About FMNP How to Use Your Coupons Authorized Foods Shopping Locations
About the Farmers' Market Program
The purpose of the WIC Program Farmers' Market Nutrition Program (FMNP) is to provide fresh, nutritious, unprepared foods to women, infants, and children who are nutritionally at risk and participating in the WIC nutrition program and eligible seniors in areas where Senior FMNP is offered; and expand the awareness and use of farmers' markets and increase their sales. Click here to read more about the program, including rules & procedures, FMNP reminders and how to use WIC Farmers' Market Warrants.
• The early bird gets the worm! Try to get to the market before noon to get the best selection.
• You will receive one set ($25 value) of coupons per person on WIC.
• These coupons are only good at the Farmers' Market and Farmers' Stands listed below.
• Bring your own bag.
• Coupons will be accepted by the farmers displaying the "WIC Farmers' Market" signs.
• Choose the vegetables you want to buy.
• Tell the farmer you are buying with WIC coupons.
• The coupons are worth $5 each.
• Take change with you since the farmers cannot give you change back for purchases.
• Call our office if you have any problems.
• Lost or stolen coupons cannot be replaced.
Any harvested fresh herb, vegetable or berry, which is grown in Alaska and sold at an
authorized Farmers Market. These are including, but not limited to:
Asparagus, Beans (any type), Beets, Blackberries, Blueberries, Bok Choy, Boysenberries,
Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Corn, Cucumber,
Garlic, Greens, Herbs (any type), Kale, Kohlrabi, Lettuce, Loganberries, Marion berries,
Onions (dry, green), Parsnips, Peas, Peppers/Hot, Peppers/Sweet, Potatoes, Pumpkins,
Radishes, Raspberries, Rhubarb, Rutabagas, Spinach, Squash, Strawberries, Tomatoes,
Turnips.
Foods not allowed: Honey, Maple Syrup, Cider, Nuts/Seeds, Eggs, Meat, Cheese,
Seafood and Mushrooms.
Need recipes? Check out our online recipes and recipes links.
Coupons can be used at the participating farmers' markets, farms, and farm stands
listed below. Before you go, read about how to select the every best fruits and vegetables.
Markets:
Tanana Valley Farmers' Market
May 12th through Sept 15th
2600 College Road, Fairbanks
Saturday 9 AM to 4PM and Wednesdays 11 AM to 4 PM
Farm Stands:
Ann's Greenhouse
780 Sheep Creek Road, Fairbanks
Phone: 479-6921
June through September
Monday through Saturday 9 AM to 6 PM and Sundays 12 Noon to 5 PM
Calypso Farm, downtown market
June 11th through September 17th (Pending weather conditions)
FNA Parking Lot at the corner of 2nd and Noble, Fairbanks
Monday 4:30 PM to 6:30 PM
Calypso Farm
Ester Community Park
Phone: 451-0691
Thursdays 5:30 PM to 6:30 PM
Farms:
Lee's Truck Patch
3460 Hurst Road, North Pole
June 15 through September 15
Wednesday 2:00 PM to 6:00 PM
North Pole Senior Center: Thursday 1:00 PM to 6:00 PM
Pearl Creek Farm
Herreid Road, Fairbanks
June 15 through September 30
Wednesday and Saturday 12:00 Noon to 6:00 PM
Raspberry Ridge Farm
2052 Old Steese Hwy, Fox Market
June 1 through September 15
Friday 10:00 AM to 6:00 PM
Powalski Farm
308 Grange Hall Road, Two Rivers
June through September

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